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Grilling Utensils & Accessories / Smoker
SPACIOUS SMOKING AREA: Enjoy a 548 Sq. In. cooking area with a vertical footprint, perfect for smoking meat, fish, and vegetables on your patio or BBQ space.
THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks offer flexibility for smoking larger cuts and simplify cleanup.
PRECISE HEAT CONTROL: Adjust the temperature from 100°F to 400°F with ease, thanks to the built-in thermometer for monitoring the smoker’s internal temperature.
STAINLESS STEEL TRAYS: Convenient wood chips and water trays ensure quick setup and cleanup, letting you focus on the delicious flavors of your smoked BBQ.
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